Chef de Partie
Role Overview
Chef de Partie in the Food and Beverage & Culinary category at the Palm Jumeirah location in Dubai.
Full-time schedule; the description states the role is not remote.
Position type is listed as non-management.
Key Skills for This Role
Full Job Posting
Role overview
Chef de Partie in the Food and Beverage & Culinary category at the Palm Jumeirah location in Dubai.
Full-time schedule; the description states the role is not remote.
Position type is listed as non-management.
Kitchen duties
- Prepare special meals, substitute dishes, and cold foods; cook according to recipes, quality and presentation standards, and preparation checklists.
- Control oven, broiler, grill, and roasting temperatures and thaw stored food safely in the refrigerator.
- Ensure correct portions, presentation, and garnishes; maintain food logs and monitor food quality and quantity.
- Request help during busy periods, report surplus ingredients for specials, and advise service staff of removed items and menu specials.
Teamwork and safety
- Assist management with hiring, training, scheduling, evaluation, motivation, and coaching; serve as a role model.
- Follow safety procedures, report maintenance needs and incidents, and complete required safety training and certifications.
- Respond to guest needs, communicate courteously, support colleagues, and maintain quality standards.
Recommended qualifications and physical demands
- At least 3 years of related work experience.
- A technical, trade, or vocational school diploma is recommended; no supervisory experience or certification is stated as required.
- Work for extended periods standing, sitting, and moving; bend, turn, reach, pull, and crouch as needed.
- Move, lift, carry, push, pull, and place objects up to 11.4 kg without assistance.
About the employer
St. Regis Hotels & Resorts is part of Marriott International and describes its hotels as offering personalized luxury service.
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