Chef de Cuisine
Role Overview
Accountable for restaurant kitchen quality, consistency, food production, staffing, purchasing, menus, and food preparation.
Leads staff while personally performing culinary tasks and works to improve guest and employee satisfaction within the operating budget.
Key Skills for This Role
Full Job Posting
Role overview
Accountable for restaurant kitchen quality, consistency, food production, staffing, purchasing, menus, and food preparation.
Leads staff while personally performing culinary tasks and works to improve guest and employee satisfaction within the operating budget.
Education and experience
- Either a high school diploma or GED plus four years of experience in culinary, food and beverage, or a related professional area; or a relevant two-year degree plus two years of related experience.
Culinary standards and production
- Supervise restaurant kitchen shifts and comply with food and beverage policies, standards, and procedures.
- Maintain food preparation, handling, storage, temperature, and quality standards; plan quantities and plating.
- Estimate daily production needs, prepare and cook food, check raw and cooked products, and create food displays.
- Develop or assist with daily and seasonal menu items, communicate production needs, and comply with applicable laws and regulations.
Team and kitchen operations
- Supervise and coordinate cooks and other food-preparation staff; lead shifts and manage day-to-day kitchen operations.
- Train, coach, cross-train, and develop staff; support performance appraisals, hiring, and progressive discipline.
- Set kitchen, team, performance, and budget goals; organize daily work and manage against property financial objectives.
- Follow safety standards and investigate, report, and follow up on employee accidents.
Guest service and communication
- Maintain service quality, address guest problems and complaints, gather feedback, and coach staff to improve satisfaction.
- Communicate with supervisors, coworkers, and subordinates; analyze information to solve problems and participate in pertinent meetings.
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