Chef de Partie
Role Overview
Chef de Partie role in Food and Beverage & Culinary at Salwa Road, Fereej Bin Mahmoud, Doha, Qatar.
Full-time, non-management position; not remote.
Key Skills for This Role
Full Job Posting
Position details
Chef de Partie role in Food and Beverage & Culinary at Salwa Road, Fereej Bin Mahmoud, Doha, Qatar.
Full-time, non-management position; not remote.
Kitchen duties
- Prepare special meals or substitutes; cook according to recipes, quality and presentation standards, and preparation checklists.
- Regulate cooking equipment and thaw frozen food in the refrigerator.
- Prepare cold food and ensure portions, presentation, and garnishes meet standards.
- Maintain food logs and monitor the quality and quantity of prepared food.
- Notify the chef about surplus food for daily specials and inform service staff about unavailable items and menu specials.
- Indicate when additional help is needed during busy periods.
Team, service, and safety
- Assist management with hiring, training, scheduling, evaluation, motivation, and coaching; serve as a role model.
- Follow and enforce safety policies; report maintenance needs, accidents, injuries, and unsafe conditions; complete required safety training and certifications.
- Anticipate and address guest service needs and communicate clearly and courteously.
- Maintain positive professional relationships, support coworkers, and meet quality standards.
- Maintain a clean, professional appearance and protect confidential information and company assets.
- Perform other reasonable duties as requested by supervisors.
Recommended qualifications and physical duties
- At least three years of related work experience.
- A diploma from a technical, trade, or vocational institution is recommended.
- No supervisory experience is specified as required.
- The work involves extended periods standing, sitting, and moving; reaching, bending, twisting, crouching; and handling objects up to 25 pounds (11.4 kg) without assistance.
About Westin
Westin describes its hospitality mission as supporting guest well-being and seeks employees who are passionate, active, optimistic, and motivated.
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