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About the Role
Job Responsibilities: Responsible for preparing canapés, starters, bakery items, desserts, catering dishes, and food presentation for café and event operations. Ensures high standards of food quality, hygiene, creativity, and kitchen efficiency.
Key Skills for This Role
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Job Responsibilities
Responsible for preparing canapés, starters, bakery items, desserts, catering dishes, and food presentation for café and event operations.
Ensures high standards of food quality, hygiene, creativity, and kitchen efficiency.
· Prepare and present canapés, starters, finger foods, sandwiches, and catering menu items.
· Produce bakery and pastry products including cakes, muffins, cookies, cupcakes, and decorative desserts.
· Carry out cake decoration, dessert finishing, and food presentation according to company standards.
· Assist in menu development and introduce creative seasonal food and bakery offerings.
· Ensure food is prepared according to recipes, portion standards, and presentation guidelines.
· Support catering functions, birthday parties, and special events with food preparation and setup.
· Monitor food quality, freshness, and consistency at all times.
· Maintain food safety, hygiene, and sanitation standards in compliance with HACCP requirements.
· Ensure proper storage, labeling, and stock rotation of ingredients.
· Monitor inventory levels and assist in ordering food and bakery supplies.
· Minimize food wastage through effective planning and portion control.
· Maintain cleanliness of kitchen equipment, workstations, and preparation areas.
· Assist in training and guiding junior kitchen staff when required.
· Ensure timely preparation and service during busy periods and events.
· Follow company policies, health & safety regulations, and operational procedures.
· Perform any additional duties assigned by management.
Qualifications & Requirements
- Minimum 2–3 years of experience as a Chef de Partie, Bakery Chef, or similar role.
- Experience in bakery production, cake decoration, canapés, starters, and catering preparation.
- Good knowledge of food safety, hygiene, and kitchen operations.
- Strong organizational and time-management skills.
- Creative approach to food presentation and bakery decoration.
- Ability to work efficiently in a fast-paced environment.
- Culinary certification is an advantage.
- Pay: AED3,000.00 - AED3,800.00 per month
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