Catering Manager / Catering Camp Boss
Skills
About This Role
Job Purpose
The_ **Catering Manager**_ oversees all aspects of catering operations, including planning, coordinating, and supervising food service for events, on-site operations in a Camp Management project.
The role ensures high-quality service, customer satisfaction, budget compliance, and adherence to food safety and hygiene standards.
Key Responsibilities
- Plan, organize and control catering operations in a professional manner ensuring prompt, efficient and quality service to the clients in a Camp Accommodation project.
- Supervise and coordinate kitchen staff, service personnel, and support teams to ensure smooth operations.
- Develop and manage catering budgets, controlling costs, and optimizing resources.
- Ensure compliance with HACCP, food safety, and hygiene standards across all catering activities.
- Coordinate with procurement and storekeepers to ensure availability of raw materials and supplies.
- Monitor food preparation, presentation, and portion control to maintain high quality.
- Liaise with clients to understand requirements, customize menus, and ensure service excellence.
- Handle complaints, feedback, and resolve issues to maintain client satisfaction.
- Prepare schedules, duty rosters, and allocate responsibilities to catering staff.
- Evaluate staff performance, conduct training, and implement professional development programs. Etc.
Desired Candidate Profile
- Bachelor’s degree in Hospitality, Food & Beverage Management, or related field preferred
- Minimum 8 years’ experience in catering or hospitality operations, including at least 2 years in a camp catering projects.
- Experience in large-scale catering, banquets, or event management is highly desirable.
- Familiarity with inventory management, procurement, and cost control.
- Strong leadership and team management skills.
- Excellent organizational, planning, and problem-solving abilities.
- Knowledge of catering operations, large-scale food service, and event management.
- Knowledge of food safety regulations, HACCP, and hygiene standards.
(Project – Camp Management
Food, accommodation, transportation, provided by the company
Vacation – yearly 30 days with flight tickets)
Job Type: Full-time
Pay: QAR4,000.00 - QAR6,000.00 per month
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