BRAND CHEF WITH QSR EXPERIENCE
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Key skills for this role
About the Role
**Employment Type:** Full\-time**Key Responsibilities:** * Develop and standardize menu items, recipes, and food presentation across the brand * Ensure consistency in food quality, taste, and presentation in all outlets * Create innovative dishes aligned with the brand concept and market trends * Train and guide kitchen staff on food preparation, plating, and kitchen standards * Monitor food cost, portion control, and kitchen efficiency * Work closely with management on menu
Key Skills for This Role
Full Job Posting
Employment Type:** Full-time**Key Responsibilities
- Develop and standardize menu items, recipes, and food presentation across the brand
- Ensure consistency in food quality, taste, and presentation in all outlets
- Create innovative dishes aligned with the brand concept and market trends
- Train and guide kitchen staff on food preparation, plating, and kitchen standards
- Monitor food cost, portion control, and kitchen efficiency
- Work closely with management on menu planning, promotions, and product development
- Maintain hygiene, safety, and quality standards at all times
Requirements
- Proven experience as an Executive Chef / Corporate Chef / Brand Chef
- Strong knowledge of food costing, menu engineering, and kitchen operations
- Creative, organized, and detail-oriented
- Excellent leadership and training skills
- Ability to work under pressure and manage multiple outlets/operations
- Knowledge of food safety and sanitation standards
What We Offer
- Competitive salary package
- Career growth opportunities
- Supportive and dynamic working environment
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