COMMIS 1
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
We are looking for a skilled and passionate Commis I to join our kitchen team. The successful candidate will assist in food preparation, cooking, and maintaining high standards of food quality, hygiene, and presentation.
Key Skills for This Role
Full Job Posting
Job Summary
We are looking for a skilled and passionate Commis I to join our kitchen team.
The successful candidate will assist in food preparation, cooking, and maintaining high standards of food quality, hygiene, and presentation.
Responsibilities
- Prepare and cook menu items according to recipes and standards.
- Ensure food quality, consistency, and proper portion control.
- Maintain cleanliness and organization of the assigned section.
- Follow food safety and hygiene regulations.
- Assist senior chefs in daily kitchen operations.
- Monitor stock levels and minimize food wastage.
Requirements
- Minimum 2 years of experience in a similar role.
- Good knowledge of food preparation and cooking techniques.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and hygiene standards.
- Team player with a positive attitude.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Cloud Eats kitchen
COMMIS 3
Doha, QAT
Job Title: Commis III Job Summary: We are looking for an enthusiastic and motivated Commis III to assist with basic food preparation and support the kitchen team in maintaining a clean and organized work environment. Res
COMMIS 2
Doha, QAT
Job Title: Commis II Job Summary: We are seeking a dedicated Commis II to support our kitchen operations by assisting with food preparation and ensuring the highest standards of quality and cleanliness. Responsibilities:
SHOP / RESTAURANT SUPERVISOR WITH F&B EXP.
Doha, QAT
Key Responsibilities: Supervise and coordinate daily restaurant operations. Ensure excellent customer service and guest satisfaction at all times. Monitor staff attendance, grooming, discipline, and performance. Assi
EXECUTIVE HEAD CHEF (MULTI-CUISINE)
Doha, QAT
Key Responsibilities1. Kitchen Operations Management Oversee daily kitchen operations for all sections and cuisines. Ensure smooth workflow during breakfast, lunch, dinner, catering, and special events. Monitor food p
FINANCE MANAGER (F&B)
Doha, QAT
Key Responsibilities: Financial Planning & Analysis Prepare annual budgets, forecasts, and financial plans for restaurant/F&B operations Analyze financial performance, revenue trends, and profitability margins Provide
CATERING SALES MANAGER
Doha, QAT
Key Responsibilities Operations Management Manage end-to-end catering operations including inquiries, planning, execution, and post-event evaluation. Coordinate with kitchen production, procurement, and delivery teams
CATERING MANAGER
Doha, QAT
Key Responsibilities Operations Management Manage end-to-end catering operations including inquiries, planning, execution, and post-event evaluation. Coordinate with kitchen production, procurement, and delivery teams
COST CONTROLLER WITH QSR / F&B EXPERIENCE
Doha, QAT
Key Responsibilities1. Cost Monitoring & Analysis Track daily food and beverage costs and compare with budget/targets Analyze variances and identify cost-saving opportunities Prepare cost reports (daily, weekly, month
COMMIS 3
Doha, QAT
COMMIS 2
Doha, QAT
SHOP / RESTAURANT SUPERVISOR WITH F&B EXP.
Doha, QAT
EXECUTIVE HEAD CHEF (MULTI-CUISINE)
Doha, QAT
FINANCE MANAGER (F&B)
Doha, QAT
CATERING SALES MANAGER
Doha, QAT
CATERING MANAGER
Doha, QAT
COST CONTROLLER WITH QSR / F&B EXPERIENCE
Doha, QAT