BARTENDER
Role Overview
Prepares and serves beverages while providing guest service in indoor lounges and outdoor beachside areas.
The role emphasizes mixology, product knowledge, efficiency, attention to detail, and service in a fast-paced open-air hospitality environment.
Key Skills for This Role
Full Job Posting
Role overview
Prepares and serves beverages while providing guest service in indoor lounges and outdoor beachside areas.
The role emphasizes mixology, product knowledge, efficiency, attention to detail, and service in a fast-paced open-air hospitality environment.
Beverage service and guest experience
- Prepare alcoholic and non-alcoholic drinks to outlet standards and recipes.
- Engage guests, handle inquiries and complaints, and provide recommendations and beverage pairings.
- Provide timely, accurate service and help create a lively beach-club experience.
- Support special events, activations, and VIP service as required.
Bar operations and teamwork
- Maintain bar station cleanliness and organization; handle and store beverages, glassware, and tools properly.
- Monitor inventory and help restock supplies and garnishes.
- Set up and close bar stations and collaborate with barbacks and service staff.
- Perform other related tasks assigned by management.
Standards and teamwork
- Follow company policies, grooming standards, hygiene protocols, and safety procedures.
- Comply with local laws and company policies on responsible alcohol service and guest safety.
- Report equipment malfunctions, hazards, and guest incidents promptly.
- Communicate with service, kitchen, and management teams; participate in briefings and training.
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