Bakery Kitchen Manager
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Key skills for this role
About the Role
Manage bakery production, ensure quality and safety standards, lead team development, control costs, and implement operational procedures.
Key Skills for This Role
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Key Responsibilities
✦ Manage all daily bakery production activities and ensure product availability.
✦ Lead and develop the bakery team through training, coaching, and performance management.
✦ Ensure consistent product quality, recipes, and presentation standards.
✦ Monitor production planning and forecasting to meet sales demand.
✦ Maintain food safety, HACCP, and hygiene standards at all times.
✦ Control food cost, waste, yield, and inventory accuracy.
✦ Conduct daily quality audits and corrective actions.
✦ Manage raw material stock levels and coordinate with suppliers and procurement.
✦ Develop and maintain production SOPs and operational procedures.
✦ Ensure equipment is maintained and operating efficiently.
✦ Support new product launches and continuous improvement initiatives.
✦ Monitor labor productivity and staffing requirements.
✦ Ensure compliance with company standards and local regulations.
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