Bakery Commi
Role Overview
Supports the bakery team with daily preparation, production, baking, and finishing.
The role includes dough and ingredient preparation, shaping, packing, cleaning, stock handling, and general bakery operations.
Key Skills for This Role
Full Job Posting
Role overview
Supports the bakery team with daily preparation, production, baking, and finishing.
The role includes dough and ingredient preparation, shaping, packing, cleaning, stock handling, and general bakery operations.
Bakery production
- Prepare bread, doughs, rolls, buns, viennoiserie, and other bakery products using approved recipes and methods.
- Measure ingredients and support mixing, shaping, proofing, baking, finishing, and packing.
- Prepare tools and ingredients, support production schedules, and meet service requirements.
- Maintain product quality, taste, texture, consistency, size, weight, and appearance; report defects and production problems.
- Reduce waste by following handling, storage, and portioning procedures.
Hygiene and stock
- Clean and organize work areas, tools, trays, mixers, ovens, proofers, shelves, and storage areas.
- Follow food safety, hygiene, FIFO, municipality, temperature, labeling, and expiry-control standards.
- Receive, store, and organize ingredients; report low, damaged, expired, or unsuitable stock.
- Maintain personal hygiene, grooming, and uniform standards.
Team support
- Support the Head Baker, Baker, and senior bakery team; follow instructions and complete assigned work on time.
- Learn bakery techniques, equipment use, production methods, and hygiene standards.
Skills and experience
- Previous experience as a Commis Baker, Bakery Assistant, Kitchen Commis, or similar role is preferred.
- Basic bakery production, ingredient, dough-handling, and baking knowledge is advantageous.
- Must follow recipes and production standards accurately and understand hygiene and food safety.
- Must be able to work early hours, under pressure, and to production deadlines.
- Must be physically able to stand for long periods and perform manual production tasks.
- Positive attitude, discipline, teamwork, and willingness to learn are expected.
Performance expectations
- Performance includes recipe accuracy, product consistency, timely task completion, and bakery cleanliness.
- The role is expected to comply with hygiene, food safety, FIFO, and storage standards and help reduce errors, waste, and product defects.
Pay
- Pay is stated as AED 1,500–4,200 per month. The structured salary field gives AED 1,500 per month.
Work location
- Work location is in person.
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