Bakery Chef
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Key skills for this role
About the Role
Job Title: Bakery Chef Location: Abu Dhabi Responsibilities: Prepare and bake a variety of breads, pastries, pies, and other bakery products according to company recipes and quality standards.
Key Skills for This Role
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Responsibilities
- Prepare and bake a variety of breads, pastries, pies, and other bakery products according to company recipes and quality standards.
- Measure, mix, and prepare ingredients accurately to ensure consistency and product quality.
- Monitor baking times, temperatures, and product appearance to achieve the desired results.
- Ensure all bakery items are prepared fresh and meet company presentation standards.
- Maintain cleanliness and organization of the bakery section, equipment, and workstations.
- Follow food safety, hygiene, and HACCP standards at all times.
- Monitor inventory levels and report ingredient requirements or shortages.
- Minimize wastage and ensure efficient use of ingredients and materials.
- Assist in developing new bakery products and improving existing recipes.
- Coordinate with the production team to meet daily production targets and branch requirements.
Requirements
- Minimum 2 years of experience as a Bakery Chef or Baker, preferably in a commercial bakery or central kitchen.
- Strong knowledge of baking techniques, dough preparation, and pastry production.
- Ability to produce consistent, high-quality bakery products.
- Understanding of food safety, hygiene, and HACCP standards.
- Ability to work in a fast-paced production environment.
- Good time management and organizational skills.
- Attention to detail and commitment to product quality.
- Ability to work flexible shifts, including weekends and holidays.
- Team player with a positive attitude and reliability.
- Physically fit and able to stand for extended periods.
Job Type: Full-time
Pay: AED2,500.00 - AED3,000.00 per month
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