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naukri

Associate Quality Assurance

talabat
Dubai, UAE
Mid-Senior
1 months ago
Quality ControlQuality Assurance TestingTest StrategyDefect ManagementAgile MethodologiesSQL
Free

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Quality ControlQuality Assurance TestingTest Strategy
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Overview

  • Read standard operating procedures (SOPs) and specifications to comprehend the quality expectations for all butchery and poultry products.
  • Select raw material and finished product samples for quality checks, utilizing appropriate inspection methods (e.g., assessing weight, cut specifications, temperature control, and packaging integrity).
  • Use and calibrate measuring instruments such as thermometers, scales, and moisture analyzers to perform accurate quality and safety measurements.
  • Analyze test results and inspection data to identify any deviations or non-conformities related to food safety and quality standards.
  • Report inspection findings, document non-conformities, and recommend corrective actions. Follow established quality assurance and food safety protocols (HACCP, GMP).
  • Build and maintain strong relationships with production employees and managers to ensure quality compliance throughout the manufacturing process.

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