Assistant Manager Outlet
Full Job Posting
Qualifications
- Diploma or degree in Hospitality, Hotel Management, Food & Beverage Management, or a related field.
- 5–7 years of relevant Food & Beverage experience,
- Previous experience in a supervisory or management role within Food & Beverage is required.
- Experience managing an outlet, bar, restaurant, lounge, or similar operation is preferred.
- Strong knowledge of Food & Beverage service standards and operational procedures.
- Good knowledge of HACCP, food safety, hygiene, and sanitation standards.
- Experience with beverage cost control, stock management, requisitioning, and inventory procedures.
- Experience in staff scheduling, training, coaching, and performance management.
- Good computer skills and familiarity with relevant hotel/F&B systems.
About Fairmont Hotels & Resorts
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