Assistant Manager - Outlet
Full Job Posting
Requirements
- Secondary / High school education / Hotel Management Degree
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Minimum 3-4 years of relevant experience in a similar capacity
- Working knowledge of MS Excel, Word, & PowerPoint
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Must be well-presented and professionally groomed at all times
Full Job Posting
Primary Responsibilities
- Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
- Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation, productivity, and guest service.
- Monitor and supervise service flow in the assigned outlet.
- Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. Food & Beverage Planning
- Assist the Asst. Food & Beverage Service Manager to plan & execute the operations of the assigned outlet.
- Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet. Operational Management
- Assist the Asst. Food & Beverage Manager in sales promotion by organizing events and food festivals for the assigned outlet.
- Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
- Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
- Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy.
- Ensure that the team adheres to the company's uniform and hygiene standards.
- Ensure that quality is maintained in all aspects of the work and as per the standards.
- Ensure to continuously delight the customers by offering trend setting and innovative products and services.
- Handle additional responsibilities as and when delegated by Management. Knowledge and Experience
- Secondary / High school education / Hotel Management Degree
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Minimum 3-4 years of relevant experience in a similar capacity
- Working knowledge of MS Excel, Word, & PowerPoint Competencies
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Must be well-presented and professionally groomed at all times Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor.com/hotel/6687/index.en.shtml
About Fairmont Hotels & Resorts
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Fairmont Hotels & Resorts
Commis Chef - Fairmont The Red Sea
Ha'il, KSA
Fairmont The Red Sea seeks a Commis Chef to support the kitchen team in delivering 5-star culinary experiences through mise en place, food preparation, and service. Candidates need at least two years in a basic culinary
Banquet Supervisor - Arabic Speaker
Abu Dhabi, UAE
Fairmont is seeking a Banquet Supervisor to coordinate event setup and service, lead banquet colleagues, and deliver a high standard of guest service at a luxury hotel. Fluency in spoken and written Arabic and English an
Cluster Reservation Agent - Raffles & Fairmont The Red Sea
, KSA
A Cluster Reservation Agent is needed for Raffles & Fairmont The Red Sea to process individual and group reservation requests accurately through Opera/Accor systems. The role handles guest inquiries, upsells room categor
Sous Chef – Lebanese Specialty
Abu Dhabi, UAE
Fairmont Hotels & Resorts is seeking a Lebanese-specialty Sous Chef to oversee authentic cuisine preparation and support kitchen operations. The role supervises and develops culinary colleagues, maintains food and safety
Front Office Agent - Fairmont The Red Sea
, KSA
Fairmont The Red Sea is hiring a Front Office Agent in Umluj to be the first point of contact for guests, handling check-in/check-out, reservations, payments, and concierge requests at a luxury resort. Candidates need at
Commis Chef - Fairmont The Red Sea
Ha'il, KSA
Banquet Supervisor - Arabic Speaker
Abu Dhabi, UAE
Banquet Supervisor - Arabic Speaker
Abu Dhabi, UAE
Second Cook
Calgary, CAN
Steward (Part-Time)
Toronto, CAN
Cluster Reservation Agent - Raffles & Fairmont The Red Sea
, KSA
Sous Chef – Lebanese Specialty
Abu Dhabi, UAE
Front Office Agent - Fairmont The Red Sea
, KSA