Area Chef [Sushi]

Overview

• Kitopi is the region's leading creator and partner for magical food experiences.
• With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.
• Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.
• In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest tech-focused investment fund, the Softbank Group.
• This investment elevated Kitopi to Unicorn status, making it the fastest Unicorn to emerge from the MENA region.
• Kitopi’s growth has been fueled by its innovative and scalable software solutions.
• Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time.
• As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region.
• With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.
• It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland.
• What You'll Do?
• Own the sushi brand's culinary standards across all outlets — from knife work and fish prep to plating and presentation
• Develop, document, and enforce recipes, portioning guides, and SOPs specific to sushi production
• Train and mentor kitchen teams on sushi techniques, station setup, and service execution
• Conduct regular outlet visits and quality audits, driving corrective action where needed
• Collaborate with the culinary and menu development team on new sushi offerings, seasonal specials, and product trials
• Monitor food safety, allergen protocols, and hygiene compliance in line with UAE regulations
• Support inventory management, fish and ingredient sourcing, and waste reduction
• Partner with operations on food cost control, kitchen KPIs, and labor efficiency
• Lead kitchen readiness for new outlet openings — training teams and embedding brand standards from day one
• What Are We Looking For?
• 5+ years of experience as a Sushi Chef, with at least 2 years in a senior or multi-outlet role
• Deep expertise in Japanese culinary techniques — sushi, sashimi, maki, nigiri, omakase-style preparation
• Strong knowledge of fish quality, sourcing, butchery, and handling best practices
• Experience building and training kitchen teams on sushi-specific skills and standards
• Solid understanding of food cost, waste control, and operational discipline
• Passionate about quality, consistency, and authentic guest experience
• Comfortable working across multiple locations in a fast-paced, high-volume environment

Benefits

• Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.
• Be involved in customized workshops run by the Kitopi Academy.
• Have the chance to work in an international, diverse, and inclusive environment.
• Become part of one of the most caring communities out there.
• Free and unlimited access to a nutritionist.
• No Dress Code! (T&C applies).
• The famous team activities and social events bursting with fun.Inclusive private health insurance.
• Up to 50% discount on Kitopi brands.
• Annual leave as per the company policy.
• Flexible working hours to support work-life balance.
• Additionally, we offer:
• Wellness spaces designed for mothers, inclusive for all.
• Monthly well-being programs to nurture your mental and physical health.
• Informative and empowering webinars to support your growth.
• Social Thursdays and Fridays across markets to gather and connect with colleagues.

Recruitment Process And Timeline