Brand Chef

Overview

• Kitopi is the region's leading creator and partner for magical food experiences.
• With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.
• Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.
• In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest tech-focused investment fund, the Softbank Group.
• This investment elevated Kitopi to Unicorn status, making it the fastest Unicorn to emerge from the MENA region.
• Kitopi’s growth has been fueled by its innovative and scalable software solutions.
• Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time.
• As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region.
• With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.
• It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland.
• What You'll Do?
• Lead kitchen execution across multiple outlets, ensuring consistent quality, speed, and cleanliness
• Implement and maintain SOPs, recipes, portioning, and presentation standards
• Coach and support kitchen teams on station performance, service readiness, and peak-hour execution
• Monitor food safety, hygiene, and licensing compliance with Quality & Compliance teams
• Conduct regular outlet visits, quality checks, and operational audits—driving action plans
• Support inventory control, waste reduction, and food cost optimization
• Partner with Ops and Restaurant Managers on labor planning, productivity, and kitchen KPIs
• Support new menu launches, product trials, and seasonal rollouts
• Lead kitchen readiness for new openings and ensure smooth execution
• What Are We Looking For?
• **5+ years**
• of kitchen/operations leadership experience (multi-outlet preferred)
• Strong knowledge of fast-paced, high-volume service environments
• Proven ability to train teams, enforce standards, and improve performance
• Strong understanding of food cost, waste control, inventory discipline, and operational KPIs
• Confident, hands-on leader with strong communication and coaching skills
• High standards for quality, consistency, and customer experience

Benefits

• Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.
• Be involved in customized workshops run by the Kitopi Academy.
• Have the chance to work in an international, diverse, and inclusive environment.
• Become part of one of the most caring communities out there.
• Free and unlimited access to a nutritionist.
• No Dress Code! (T&C applies).
• The famous team activities and social events bursting with fun.Inclusive private health insurance.
• Up to 50% discount on Kitopi brands.
• Annual leave as per the company policy.
• Flexible working hours to support work-life balance.
• Additionally, we offer:
• Wellness spaces designed for mothers, inclusive for all.
• Monthly well-being programs to nurture your mental and physical health.
• Informative and empowering webinars to support your growth.
• Social Thursdays and Fridays across markets to gather and connect with colleagues.

Recruitment Process And Timeline