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indeed

Waitress

Grand Tourist Hotel Muscat
Doha, QAT
fulltime
Entry
5 days ago
Customer ServiceOrder TakingMenu KnowledgePOS SystemsFood SafetyGuest Relations
Free

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Job Summary

The Waitress is responsible for providing excellent customer service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience.

The role requires maintaining high standards of hospitality, professionalism, and cleanliness while contributing to the overall success of the Food & Beverage operations.

Guest Service

  • Welcome and escort guests to their tables in a courteous and professional manner.
  • Present menus and provide detailed information regarding food and beverage items.
  • Take guest orders accurately and communicate them to the kitchen and bar.
  • Serve food and beverages promptly and according to hotel standards.
  • Attend to guest requests and resolve complaints professionally or refer them to the supervisor when necessary.
  • Ensure guest satisfaction throughout the dining experience.

Restaurant Operations

  • Prepare dining areas before service, including table setup and cleanliness.
  • Maintain cleanliness and organization of the restaurant and service stations.
  • Clear and reset tables efficiently during and after service.
  • Ensure all service equipment and utensils are clean and properly maintained.
  • Follow hotel standards for food safety and hygiene.

Sales & Upselling

  • Promote menu items, daily specials, and hotel promotions.
  • Suggest additional food and beverage items to enhance guest experience and increase sales.
  • Maintain thorough knowledge of menu offerings and ingredients.

Cash Handling & Billing

  • Prepare and present guest bills accurately.
  • Process payments according to hotel procedures.
  • Handle cash and credit card transactions responsibly when required.

Health, Safety & Compliance

  • Follow all food safety, hygiene, and sanitation standards.
  • Comply with hotel policies, procedures, and grooming standards.
  • Report any maintenance, safety, or operational issues to the supervisor.

& Requirements

  • High School Diploma or equivalent qualification.
  • Previous experience in a restaurant, hotel, or hospitality environment preferred.
  • Good communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Professional appearance and positive attitude.
  • Basic knowledge of food and beverage service standards.
  • Ability to work flexible shifts, including weekends and public holidays.

• Customer Service Excellence

  • Communication Skills
  • Teamwork and Cooperation
  • Attention to Detail
  • Time Management
  • Problem-Solving Skills
  • Professionalism and Courtesy

Application Question(s)

  • Do you have a Valid Qatar ID?
  • Can you provide Noc for sponsorship transfer?
  • Can you join immediately?

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