Waitress
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Key skills for this role
About the Role
Job Title: Waitress Department: Food & Beverage Service Reports To: Restaurant Supervisor Location: Plaza Inn Hotel, Doha, Qatar Job Summary The Waitress is responsible for providing excellent customer service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience.
Key Skills for This Role
Full Job Posting
Job Summary
The Waitress is responsible for providing excellent customer service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience.
The role requires maintaining high standards of hospitality, professionalism, and cleanliness while contributing to the overall success of the Food & Beverage operations.
Guest Service
- Welcome and escort guests to their tables in a courteous and professional manner.
- Present menus and provide detailed information regarding food and beverage items.
- Take guest orders accurately and communicate them to the kitchen and bar.
- Serve food and beverages promptly and according to hotel standards.
- Attend to guest requests and resolve complaints professionally or refer them to the supervisor when necessary.
- Ensure guest satisfaction throughout the dining experience.
Restaurant Operations
- Prepare dining areas before service, including table setup and cleanliness.
- Maintain cleanliness and organization of the restaurant and service stations.
- Clear and reset tables efficiently during and after service.
- Ensure all service equipment and utensils are clean and properly maintained.
- Follow hotel standards for food safety and hygiene.
Sales & Upselling
- Promote menu items, daily specials, and hotel promotions.
- Suggest additional food and beverage items to enhance guest experience and increase sales.
- Maintain thorough knowledge of menu offerings and ingredients.
Cash Handling & Billing
- Prepare and present guest bills accurately.
- Process payments according to hotel procedures.
- Handle cash and credit card transactions responsibly when required.
Health, Safety & Compliance
- Follow all food safety, hygiene, and sanitation standards.
- Comply with hotel policies, procedures, and grooming standards.
- Report any maintenance, safety, or operational issues to the supervisor.
& Requirements
- High School Diploma or equivalent qualification.
- Previous experience in a restaurant, hotel, or hospitality environment preferred.
- Good communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Professional appearance and positive attitude.
- Basic knowledge of food and beverage service standards.
- Ability to work flexible shifts, including weekends and public holidays.
• Customer Service Excellence
- Communication Skills
- Teamwork and Cooperation
- Attention to Detail
- Time Management
- Problem-Solving Skills
- Professionalism and Courtesy
Application Question(s)
- Do you have a Valid Qatar ID?
- Can you provide Noc for sponsorship transfer?
- Can you join immediately?
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