Waiters / Waitresses
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.
Key Skills for This Role
Full Job Posting
Job Summary
To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs. To serve Food & Beverage to the guests in the assigned station / place of work in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurants, Bars, Room Service, Pool Restaurant) in order to maximize guest satisfaction and return clientele.
Main Responsibilities
- To be fully conversant with all services and facilities offered by the hotel.
- To provide a courteous, professional, efficient, and flexible service at all times, following the hotels Standards of Performance.
- To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- To perform all duties and tasks in the assigned Place of Work to the standard set.
- To ensure that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
- To perform opening and closing procedures established for the Place of Work as assigned.
- To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.
- To keep food & beverage consumables to par level, ordering and rotating.
- To assist in conducting monthly inventory checks on all operating equipment and supplies
- To be knowledgeable of municipality policies and regulations when it comes to food handling.
- To be responsible for the food hygiene and safety of the outlet by ensuring that all equipment’s are working properly and are trained to work safely with it.
- To perform all duties and tasks when rotated and assigned to another Department as per Master Task List for that Department
- **Company:** Doner House
- **Employment Type:** Full Time
- **Job Type:** Hospitality, Hotel
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Doner House
Experience Restaurant Manager
Abu Dhabi, UAE
Job Summary Recruits, trains, motivates and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contributi
Admin & Finance Manager
Abu Dhabi, UAE
Job Summary and Skills Required 1- Having 5 years’ experience in Admin. & Finance management in Gulf countries. 2- Mastering English and computer skills. 3- Positive attitude & knowledge. 4- Active, dynamic personal