Waiter / Waitress / Commis Chef
Skills
About This Role
Industry & Sector
Hospitality industry — Food & Beverage sector serving hotels, restaurants, and catering operations across the United Arab Emirates.
On-site roles focused on delivering high-quality guest experiences and kitchen support within fast-paced service environments.
Role & Responsibilities
- Deliver professional table service: welcome guests, take orders accurately, upsell specials, and ensure timely delivery of food and beverages.
- Operate POS systems to process orders, handle billing, and manage cash/credit transactions with accuracy and integrity.
- Maintain dining-room standards: set, clear, and reset tables; inspect service areas for cleanliness and readiness between covers.
- Support kitchen operations when required (commis-level duties): assist with mise en place, basic food prep, plating, and portion control during peak service.
- Adhere to food safety and hygiene protocols (HACCP standards): monitor temperatures, rotate stock, and report any quality or safety issues immediately.
- Collaborate with hosts, chefs, and supervisors to manage guest requests, special diets, and event or banquet service smoothly.
Skills & Qualifications Must-Have
- HACCP
- Food safety
- Table service
- Beverage service
- Point of Sale
- Knife skills
Preferred
- Mise en place
- Kitchen hygiene
- Arabic language
Benefits & Culture Highlights
- Competitive UAE salary package with shift meal provisions and on-duty meals.
- Work visa support and potential accommodation allowance for eligible hires.
- Performance-driven culture with opportunities for cross-training (service ↔ kitchen) and internal progression.
Skills
hygiene,food safety,catering
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