waiter
Role Overview
Support daily food service operations by serving customers, maintaining the dining area, and assisting the food service team.
Key Skills for This Role
Full Job Posting
Role overview
Support daily food service operations by serving customers, maintaining the dining area, and assisting the food service team.
Key responsibilities
- Welcome and assist customers politely and professionally.
- Take customer orders accurately and communicate them to the kitchen team.
- Serve food and beverages according to service standards.
- Set up and clear tables before and after service.
- Maintain cleanliness and organization of tables and service areas.
- Assist with menu questions, customer requests, and order issues.
- Coordinate with kitchen staff and check orders are served correctly and on time.
- Follow hygiene, safety, and service procedures; assist with routine food service duties.
Requirements
- 1–2 years of relevant experience in food service, hospitality, or a similar role.
- Good communication and customer-service skills; ability to work as part of a team.
- Presentable, polite, and professional approach; able to work efficiently in a busy service environment.
- Basic knowledge of food hygiene and service practices.
Pay
- AED 1,100–1,200 per month.
Work location
- Work is in person.
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