Curry Chef
Role Overview
Experienced Curry Chef specializing in Indian cuisine.
The role prepares curries, gravies, and traditional dishes.
Key Skills for This Role
Full Job Posting
Role overview
Experienced Curry Chef specializing in Indian cuisine.
The role prepares curries, gravies, and traditional dishes.
Responsibilities
- Prepare Indian curries, gravies, and traditional dishes; prepare and maintain base gravies, sauces, and spice mixtures.
- Ensure consistency in taste and quality, and maintain food presentation.
- Monitor ingredient usage and minimize food wastage.
- Follow standard recipes and portion-control requirements.
- Maintain kitchen cleanliness and hygiene, and coordinate with the kitchen team to prepare orders on time.
Requirements
- Previous experience as a Curry Chef in an Indian restaurant.
- Strong knowledge of Indian cuisine, spices, and gravy preparation.
- Ability to prepare vegetarian and non-vegetarian dishes.
- Knowledge of food safety and hygiene standards.
- Ability to work efficiently in a busy kitchen.
Compensation
- Salary is AED 1,400–1,600 per month.
Benefits
- Food, accommodation, duty transportation, medical insurance, and laundry facilities are provided.
Workplace
- Work location is in person.
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