Tray Packer-AM & PM Shifts

• Tray Packing Procedures: Pack trays to specific customer specifications. Assemble trays according to supervisor and lead instructions. Weigh trays accurately following specifications and instructions. Place weighed trays following FIFO (first in, first out).
• Pack trays to specific customer specifications.
• Assemble trays according to supervisor and lead instructions.
• Weigh trays accurately following specifications and instructions.
• Place weighed trays following FIFO (first in, first out).
• Quality Assurance and Sanitation: Check each tray for quality before bagging. Ensure scales are zeroed each time before weighing trays. Ensure workstations, knives, and trimming utensils are sanitized according to company specifications. Adhere to GMP procedures and protocols at all times.
• Check each tray for quality before bagging.
• Ensure scales are zeroed each time before weighing trays.
• Ensure workstations, knives, and trimming utensils are sanitized according to company specifications.
• Adhere to GMP procedures and protocols at all times.
• Communication and Reporting: Communicate current or potential product or process discrepancies to supervisor. Address discrepancies by implementing corrective measures as directed by supervisor. Report issues encountered during tray packing process for record-keeping purposes.
• Communicate current or potential product or process discrepancies to supervisor.
• Address discrepancies by implementing corrective measures as directed by supervisor.
• Report issues encountered during tray packing process for record-keeping purposes.

What you bring to Pacific Seafood

• Required None
• None
• Preferred Prior experience with the utilization of food processing equipment, scales, and trimming utensils. Prior experience with food safety and sanitation procedures a plus.
• Prior experience with the utilization of food processing equipment, scales, and trimming utensils.
• Prior experience with food safety and sanitation procedures a plus.
• Must be available to work variable shifts, including weekends and holidays.
• Must be able to watch and react to changing situations, to ensure safety.
• Ability to lift items weighing up to 50 pounds.
• Ability to stand or walk for long periods.
• Ability to use hands and fingers to carefully complete tasks and skillful actions, making sure to pay close attention to details and accuracy.
• Ability to read a limited number of two and three-syllable words and recognize similarities and differences between words and between series of numbers.
• Ability to print and speak simple sentences.
• Ability to understand and carry out written or oral instructions.
• Capable of working and communicating in loud environments, while focusing on tasks.
• Capable of training in using specialized tools and equipment pertinent to operations.
• Capable of solving simple math equations using units of American money and weight measurement, volume, and distance.
• Traditional warehouse and distribution facility environment
• Large, specialized equipment
• Large moving equipment
• High noise level
• Exposure to cold/freezing temperatures
• Exposure to hazardous material
• Wet environment
• Safety equipment (hair nets, gloves, smock, etc.)
• Well-illuminated environment
• Scents related to the production facility

• Product purchase program
• Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members