Trainer- Catering Services
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Key skills for this role
About the Role
Develop and deliver training programs in catering services, ensuring compliance with food safety standards and strong knowledge of kitchen operations.
Key Skills for This Role
Full Job Posting
Overview
To develop and deliver training programs in Catering Services, ensuring compliance with food safety standards and excellence in kitchen operations.
Key Responsibilities
- Deliver training programs on food production, hygiene, and kitchen operations
- Develop and update training materials aligned with HACCP standards
- Conduct assessments and support certification processes
- Coordinate with Operations to identify training requirements
- Maintain training documentation and reporting
- Ensure adherence to food safety and quality standards
Role-Specific Requirements
- Strong knowledge of
- food production and kitchen operations
- Expertise in
- HACCP and food safety standards
- Experience in
- catering or hospitality training
Qualifications & Experience
- Bachelor’s Degree or Diploma in Hospitality / Catering / Related field
- 5–8 years of experience in Catering / Hospitality / Training
- Training experience preferred
Skills & Competencies
- Strong presentation and training delivery skills
- Communication (English required, Arabic preferred)
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