Sushi Chef
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About the Role
entry-level kitchen professional who supports head sushi chefs in preparing ingredients, assembling basic sushi rolls, and maintaining strict sanitation standards.
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Overview
entry-level kitchen professional who supports head sushi chefs in preparing ingredients, assembling basic sushi rolls, and maintaining strict sanitation standards.
This role serves as a stepping stone to becoming a full sushi chef, focusing on mastering basic knife skills and food hygiene
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