Sushi Chef
Skills
About This Role
Overview
The skilled **Sushi Chef** with expertise in sushi preparation will have a strong knowledge of fish handling, filleting, and presentation, coupled with a passion for preparing high-quality sushi.
You will ensure that our seafood offerings meet the highest standards of freshness and quality, while also preparing sushi for our customers.
Key Responsibilities
- Select, clean, and prepare various types of seafood, ensuring quality and freshness.
- Expertly fillet and portion fish for retail display and sushi preparation.
- Prepare a wide variety of sushi dishes, including maki, nigiri, and sashimi, with attention to presentation and customer preferences.
- Maintain cleanliness and sanitation of the work area, including utensils and equipment.
- Advise customers on the best fish selections and sushi options based on taste and preferences.
- Stay updated on seafood trends and maintain knowledge of seasonal fish.
- Monitor stock levels, reorder seafood, and minimize waste.
- Follow all health and safety regulations, including proper fish storage techniques.
- Provide excellent customer service and ensure customer satisfaction.
- Any task may be assigned from time to time
Application Question(s)
- How much is your expected salary per month (AED)?
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