Support

• Review and understand all guest orders, including in-restaurant dining, takeout and delivery

• Distinguish between our guest facing counter pickup window and Taproom orders, expediting accordingly

• Receive, check and pack all guest takeout orders

• Keep a close eye on quality, consistency, and ticket times

• Communicate effectively to both front of house and back of house teams

• Keep all materials for takeout/delivery and dining organized, including plates, bags, boxes & labels

• Build a knowledge of all food menus and established standards, striving for consistency in both flavor and presentation

• Replenish sauces, ramekins, and specific containers designated to specific service areas

• Direct and assist food runners in delivering food

• Weekend availability is a MUST

• Organized, thorough, and precise

• Has stamina and loves a high-energy environment

• Communicates well, preferably in both English and Spanish

• Analytical and systematic in their thinking

• Maintains composure under pressure

• Passion for hospitality

• Understanding of ticket times and kitchen metrics

• Previous BOH management or line experience

• FOH management experience a plus

• Must be 18 or older

• Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work

• Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job

• Are just a little bit obsessive about getting the details right the first time

• Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"