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Supervisor-Kitchen

St. Regis Hotels & Resorts
Doha, QAT
Full Time
Mid
Onsite
1 weeks ago
Food PreparationFood PresentationKitchen ManagementFood SafetyInventory ManagementTeam Supervision
Free

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Key skills for this role

Food PreparationFood PresentationKitchen Management
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Position Summary

  • Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish. Monitor quantity of food prepared. Inform F&B service staff of menu specials and out of stock items. Prepare spe

Additional Duties

  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information; protect company assets.
  • Address guests’ service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships; support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for extended periods; reach overhead and below knees; bend, twist, pull, stoop.
  • Move, lift, carry, push, pull, and place objects weighing up to 25 pounds.
  • Perform other reasonable job duties as requested.

Preferred Qualification

  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years.
  • Supervisory Experience: At least 2 years.
  • License or Certification: None.

About St. Regis Hotels & Resorts

  • St. Regis Hotels & Resorts combines classic luxury with avant garde spirit, offering unique service at over 50 luxury hotels and resorts worldwide.

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