Supervisor-Kitchen
Role Overview
Supervises and coordinates cooks and kitchen workers at a Dubai Investment Park hotel location.
Full-time, non-management position category; the role includes kitchen-team supervision duties.
Key Skills for This Role
Full Job Posting
Position summary
Supervises and coordinates cooks and kitchen workers at a Dubai Investment Park hotel location.
Full-time, non-management position category; the role includes kitchen-team supervision duties.
Responsibilities
- Coordinate cooks and kitchen staff and determine food presentation, portions, arrangements, and garnishes.
- Monitor prepared-food quantities and inform food and beverage staff of specials and out-of-stock menu items.
- Prepare special meals or substitutions, assist kitchen staff, and provide needed items.
- Monitor kitchen supplies and food stock; maintain food-safety logs.
- Check food quality and notify a manager of products that do not meet specifications.
- Assist with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching.
- Follow safety and security policies, report maintenance or unsafe conditions, and complete safety training.
- Maintain professional appearance, confidentiality, and protection of company assets.
- Address guest service needs, communicate clearly, support colleagues, and maintain quality standards.
- Perform other reasonable duties requested by supervisors.
Preferred qualifications
- Technical, trade, or vocational school degree preferred.
- 4–6 years of related work experience preferred.
- At least 2 years of supervisory experience preferred.
- No license or certification is listed.
Workplace and physical requirements
- The position is not remote and is based at the Dubai Investment Park location.
- The job requires extended standing, sitting, or walking; reaching, bending, twisting, pulling, and stooping; and moving objects weighing up to 25 pounds without assistance.
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