Student Food Service Assistant (weekend Only)

Location

• Brody Hall at Brody Square, Landon Hall at West Circle.

Job Description

Transferable Skills

• Effective Interpersonal Communication • Customer Orientation • Ability to Multitask • Work as a Team • Positive Attitude Typical Duties May Include:
• May be assigned to any of the following duties: Maintaining residential dining food venues Cooking, preparing, and/or serving food Accommodate customer needs, answer questions and solve problems Venue and/or kitchen clean-up after meal service
• Working in the dishroom Maintaining cleanliness and supplies in operation May be reassigned during the shift, depending on operational needs. Contribute to a positive work and shopping environment for all customers in a collaborative work environment. During your shift, you will report to the Student Supervisors, full-time team members, and management staff on duty. You will be responsible for performing tasks as assigned by any of the supervising employees who work in the area to which you’ve been assigned.

Required Qualifications

• Be enrolled as a student at Michigan State University (during academic year) Demonstrated commitment to outstanding customer service Must be able to complete tasks in a timely manner with minimal supervision Must be positive and respectful, especially when working with a diverse population Must be able to lift/move up to 25 pounds Must be able to attend shifts as scheduled Must be willing to work 2 shifts during the weekend between Friday 6PM and Sunday 11PM .

Preferred Qualifications

• Previous food service experience is preferred but is not a prerequisite. For many of our employees, this is their first job! Minor computer knowledge required to complete online compliance training

Equal Employment Opportunity Statement

Physical Demands

Work Hours