Storekeeper – Restaurant / F&B
Role Overview
The Storekeeper manages receiving, storage, organization, and issuance of food, beverage, packaging, and operational supplies.
The role maintains accurate inventory records and follows company procedures and food safety standards.
Key Skills for This Role
Full Job Posting
Role overview
The Storekeeper manages receiving, storage, organization, and issuance of food, beverage, packaging, and operational supplies.
The role maintains accurate inventory records and follows company procedures and food safety standards.
Responsibilities
- Inspect deliveries against approved purchase orders and delivery documents, checking quantities, quality, expiry dates, specifications, and condition.
- Prepare Goods Received Notes and maintain receiving records; record and submit invoices and delivery documents promptly.
- Store products according to food safety, hygiene, and storage requirements; apply FIFO/FEFO rotation and monitor expiry dates.
- Issue items to kitchen and operational departments against approved requisitions; maintain daily stock records.
- Conduct physical stock counts, reconcile variances, and assist with month-end stocktaking and inventory reporting.
- Report shortages, damage, expired items, and discrepancies; monitor stock and communicate replenishment needs.
- Maintain a clean, organized, secure store, minimize wastage, and coordinate with Purchasing, Finance, Kitchen, and Operations.
Requirements
- At least 2 years of Storekeeper experience; restaurant, hotel, catering, or F&B experience is preferred.
- Knowledge of inventory control, receiving, stock rotation, store procedures, food storage, hygiene, and safety.
- Experience with GRNs, invoices, purchase orders, and delivery documents; ability to identify discrepancies.
- Basic computer skills and familiarity with inventory or ERP systems.
- Attention to detail, organization, time management, communication, teamwork, and ability to work under pressure.
- Physically fit and able to handle store-related duties. UAE-based candidates are preferred.
Preferred skills
- Preferred skills include F&B or restaurant storekeeping, inventory management, stocktaking and reconciliation, GRN and invoice processing, FIFO/FEFO, food safety and hygiene, purchasing and receiving procedures, basic Excel, and inventory systems.
Compensation and employment
- Pay is AED 3,000 per month.
- The role is full-time.
Workplace
- Work location is in person.
Benefits
- The employer lists career development, internal growth, a professional and supportive environment, and benefits under UAE employment regulations.
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