Assistant Head Chef

Role overview

Education and experience

• Minimum High School Diploma required.
• Minimum 10 years of progressive experience in Levantine/Turkish cuisine; the separate experience field states 8 years required.
• Currently working as a Sous Chef or in a culinary leadership role.
• High-volume professional kitchen experience required.
• Culinary institute diploma or degree is highly preferred.

Languages and skills

• Native Arabic speaker required.
• Fair to good verbal and written English skills.
• Basic proficiency in MS Office and other job-related systems.
• Strong leadership and team management skills; able to work under pressure in a fast-paced environment.

Compensation

• Full-time role paying AED 8,000–10,000 per month.

Work location

• Work location is in person.

Responsibilities

• Support leadership of the culinary team in a high-volume professional kitchen.
• Apply expertise in Levantine and Turkish cuisine to kitchen operations.
• Manage and lead team members as part of the culinary leadership role.