Stewarding Supervisor

Every day is different, but you’ll mostly be:

Supervise and coordinate the daily activities of the stewarding team.

Ensure cleanliness, sanitation, and hygiene standards are maintained across all back-of-house areas.

Monitor the cleaning and storage of kitchen equipment, utensils, crockery, and glassware.

Support banquet and restaurant operations by ensuring equipment availability and readiness.

Train, coach, and motivate team members to deliver high performance.

Conduct regular inspections and ensure compliance with HACCP and safety standards.

Manage stewarding supplies, chemicals, and equipment to support efficient operations.

Work closely with Culinary and F&B teams to ensure seamless service delivery.

Minimum 3 years of stewarding experience, including 1 year in a supervisory role, preferably in a hotel environment.

Good knowledge of HACCP, hygiene, sanitation, and health & safety standards.

Strong leadership and team management skills.

Good organizational and communication abilities.

Experience managing stewarding equipment, chemicals, and cleaning procedures.

Ability to work in a fast-paced environment and maintain high standards.

Flexibility to work shifts, weekends, and public holidays.

Positive attitude with a hands-on approach to leadership

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

The salary for this role is displayed above. Placement within the range depends on experience, skills and qualifications. Salary progression is based on performance and position within the range.

If a collective agreement applies for this vacancy you will be shared this information prior to the interview.