Stewarding Supervisor

Every day is different, but you’ll mostly be:

Supervise and coordinate the daily activities of the stewarding team.

Ensure cleanliness, sanitation, and hygiene standards are maintained across all back-of-house areas.

Monitor the cleaning and storage of kitchen equipment, utensils, crockery, and glassware.

Support banquet and restaurant operations by ensuring equipment availability and readiness.

Train, coach, and motivate team members to deliver high performance.

Conduct regular inspections and ensure compliance with HACCP and safety standards.

Manage stewarding supplies, chemicals, and equipment to support efficient operations.

Work closely with Culinary and F&B teams to ensure seamless service delivery.

Minimum 3 years of stewarding experience, including 1 year in a supervisory role, preferably in a hotel environment.

Good knowledge of HACCP, hygiene, sanitation, and health & safety standards.

Strong leadership and team management skills.

Good organizational and communication abilities.

Experience managing stewarding equipment, chemicals, and cleaning procedures.

Ability to work in a fast-paced environment and maintain high standards.

Flexibility to work shifts, weekends, and public holidays.

Positive attitude with a hands-on approach to leadership

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?