Stewarding Supervisor
Role Overview
The Kitchen Stewarding Supervisor oversees kitchen stewarding and cleaning operations in Mesaieed, Qatar.
Key Skills for This Role
Full Job Posting
Role overview
The Kitchen Stewarding Supervisor oversees kitchen stewarding and cleaning operations in Mesaieed, Qatar.
Key responsibilities
- Supervise daily kitchen stewarding, dishwashing, and cleaning operations.
- Ensure hygiene, sanitation, HACCP, HSE, and food-safety compliance.
- Manage stewarding staff, duty schedules, training, and productivity.
- Monitor cleaning supplies, chemicals, inventory, and equipment maintenance.
- Maintain cleaning checklists, inspection records, and operational reports.
- Coordinate with kitchen and food-and-beverage teams to ensure smooth operations.
Requirements
- 3–5 years of kitchen stewarding experience, preferably in hotels, catering, or large food-and-beverage operations.
- Previous supervisory experience in high-volume kitchens.
- Knowledge of HACCP, food safety, chemical handling, and HSE procedures.
- Good English and Hindi communication skills.
- Strong leadership, organization, and team-management skills.
Workplace
- The role is based in Mesaieed, Qatar and involves hands-on kitchen stewarding operations.
Employment
The job is full-time.
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