Steward

Responsible for training and managing the Back of House team, ensuring cleanliness, compliance with health regulations, and developing revenue opportunities.

Job Description We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate

Stewarding Manager A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and

A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety g

Supports stewarding operations, enhances guest satisfaction, supervises team performance, manages costs, and ensures compliance with cleanliness standards.

Additional Information Job Number 26060327 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Makkah Al Naseem, Third Ring Road Al Naseem District at Al Rajhi Mosque, Makkah, Saudi Arabia, Saudi A

Additional Information Job Number 26060327 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Makkah Al Naseem, Third Ring Road Al Naseem District at Al Rajhi Mosque, Makkah, Saudi Arabia, Saudi A

Supervise and assist stewards in cleaning, manage inventory, support banquet operations, and ensure adherence to safety and quality standards.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is