Steward

Role overview

Kitchen cleaning and warewashing

• Operate and maintain dishwashing machines, hand-wash stations, pot-scrubbing stations, and trash compactors.
• Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment.
• Use detergent, rinsing, and sanitizing chemicals to clean dishes.
• Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and rewashing.
• Rack and spray items with hot water to loosen and remove food residue; sort, soak, and wash or rewash silverware.
• Clean and mop assigned department areas and ensure clean wares are stored in appropriate areas.

Stock, waste, and supplies

• Receive deliveries, store perishables properly, and rotate stock.
• Break down dirty bus tubs; empty and maintain trash cans and the dumpster area.
• Dispose of glass in the proper containers and place cardboard and other recyclables in recycling bins.

Qualifications and physical requirements

• No related work experience or supervisory experience is required.
• The description specifies no high school diploma or GED equivalent and no license or certification.
• Able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Able to stand, sit, or walk for extended periods and reach overhead or below the knees, including bending, twisting, pulling, and stooping.

Safety and teamwork

• Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe work conditions.
• Complete safety training, protect company assets, meet quality expectations, and communicate professionally with colleagues.

About EDITION