Steward
Skills
About This Role
Overview
The Steward will maintain high standards of cleanliness and hygiene ensuring all kitchenware, crockery, glassware, and utensils are cleaned, sanitised, and stored correctly.
Key Responsibilities
- Operate dishwashing equipment and hand-wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and service ware.
- Sort, scrape, soak and pre-rinse items before loading into dishwashers and ensure correct detergents and chemicals are used according to instructions.
- Dry, polish, and store clean items in designated locations, maintaining careful handling of delicate items such as stemware, silver.
- Maintain cleanliness and organisation of the dishwashing station, kitchen back-of-house areas, and waste disposal points, including regular emptying of bins and recycling as per site procedures.
- Assist with basic food preparation and plating support when required, following food safety and hygiene standards.
- Report any equipment faults, breakages, or health and safety concerns promptly to management.
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