Steward
Skills
About This Role
Job Overview
We are looking for hardworking and reliable Stewards to support kitchen and food & beverage operations by maintaining cleanliness, hygiene, and safety standards across all back-of-house areas.
The role is essential in ensuring smooth daily operations and supporting service teams.
Key Responsibilities
- Clean and sanitize kitchen equipment, utensils, crockery, and cutlery
- Operate dishwashing and pot-wash machines efficiently
- Maintain cleanliness of kitchen floors, walls, stores, and BOH areas
- Follow hygiene, sanitation, and food safety standards at all times
- Handle cleaning chemicals safely as per training and instructions
- Assist chefs and service teams during operations when required
- Ensure proper waste segregation and disposal
- Report damaged equipment or maintenance issues to supervisors
- Support inventory control of cleaning supplies
- Comply with company policies, safety standards, and SOPs
Requirements & Qualifications
- Previous experience as a Steward in a hotel or restaurant is preferred
- Basic knowledge of kitchen hygiene and sanitation standards
- Physically fit and able to stand for long hours
- Ability to work flexible shifts, including weekends and public holidays
- Team player with a positive attitude
- Basic English communication skills
- Willingness to learn and follow instructions
What We Offer
- Competitive salary and benefits (as per company policy)
- Stable and supportive work environment
- Training and development opportunities
- Career growth within Salayel Hospitality
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