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Steakhouse Bartender

The Mint Gaming Hall Kentucky Downs
Franklin, USA
Full-time
Entry
Onsite
USD 7.25-7.25 hourly
Discovered 2 months ago

Full Job Posting

  • Wage: $7.25/hr. + tips
  • Weekly Pay
  • Up to $2000 in bonuses your first year
  • Competitive Health, Dental and Medical Benefits
  • Fully paid company life insurance
  • 401K with Company Match
  • FSA/HSA
  • We have BIG FUN!
  • Greets each guest in accordance with sequence of service standards and offers their name and assistance throughout the experience.
  • Consistently offers all guests the entire menu and encourages dining at the Steakhouse Bar.
  • Engages all guests with a consistently friendly and upbeat personality and strives to establish rapport with all Steakhouse patrons.
  • Demonstrates a commitment to a timely and seamless experience for each guest.
  • Works collaboratively with all room staff to ensure an efficient flow of service is experienced by each guest.
  • Immediately reports any delay in service or guest opportunities to the room manager.
  • Is consistently knowledgeable of Chef’s specials and/or any changes to the dining menu, cocktail menu, or wine list.
  • Accurately records and places all food and beverage orders and ensures the timeliness of service to all guests.
  • Mixes and serves drinks following specified recipes.
  • Is capable of accurately pouring with or without a jigger and following specified recipes.
  • Maintains complete knowledge of all menu items, liquor brands, beer, and non-alcoholic selections available within the outlet.
  • Working knowledge of designated glassware, ingredients, preparation method and garnishes of each drink.
  • Working knowledge of food presentation and ability to speak to the dining menu.
  • Always maintains a visually appealing and clean bar, including, but not limited to, bar surface, draught area, coolers, wells, sinks, mixing materials, server area and lounge.
  • Maintains product inventory and supplies including all liquors, beers, wines, mixes, garnishes, glassware, ice, and miscellaneous bar supplies throughout shift.
  • Ensures receipt of accurate payments, balance cash drawer during shift, and maintain security and accuracy of bank.
  • Demonstrates skills in guest recovery and requests assistance from management staff as needed.
  • Utilizes all opening and closing checklists effectively and carries out all duties in accordance with room standards.
  • Maintains regular attendance at scheduled shift and staff meetings.
  • Consistently uses all bar equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
  • High school diploma or general equivalency diploma (GED) preferred.
  • Internal candidates must have been in their current position for at least six months and have no active disciplinary action during the last six months.
  • Must be able to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction.
  • Must be 21 years of age or older.
  • Must be able to obtain a STAR Certification prior to start date.

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