Station Cook - Fossil Downs
Role Overview
You will be the go-to person for all things food on-station, making sure our team is well-fed and happy.
Your days will include:
• Planning and preparing tasty, home-style meals for staff and guests
• Managing kitchen hygiene, cleaning, and safety standards
• Ordering supplies and keeping the pantry stocked
• Looking after equipment and maintaining a well-run kitchen
• Lending a hand with light household tasks when needed About You
• Experience cooking for groups (ideally in a remote or station setting)
• Understanding of food hygiene and nutrition
• Confidence running a kitchen solo
• A calm, can-do attitude and a genuine love of station life
• Strong communication and a sense of humour What We Offer
• Competitive remuneration
• The opportunity to live and work in the stunning Kimberley Region,
• Comfortable on-site accommodation and nourishing, home-cooked meals
• A collaborative team environment that values respect, support, and community About Hancock Agriculture Hancock Agriculture is a renowned agricultural company encompassing Hancock Pastoral, Wagyu Operations, and S. Kidman & Co. Pty Ltd. We manage over 20 properties across Australia, covering 3.49 million hectares. As one of Australia’s largest producers of Wagyu and commercial cattle, we maintain a herd of over 150,000. We oversee every step of the process — from breeding to feeding and sales — ensuring the highest standards of animal husbandry, traceability, and quality assurance. At Hancock Agriculture, we are proud to offer our team members the chance to be part of an organisation that upholds these exceptional standards. **We strongly encourage Australian Defence Force veterans to apply.**
Full Job Posting
We are seeking a capable and passionate Station Cook to join the crew at Fossil Downs WA.
This role suits someone who’s organised, adaptable, and takes pride in creating great food with a personal touch.
About the Property Fossil Downs Station is a historic and iconic cattle property spanning nearly one million acres in the breathtaking Kimberley region of Western Australia.
Nestled at the junction of the Margaret and Fitzroy Rivers, the station is home to a comfortable and beautifully maintained historic homestead complex.
Running a herd of 32,500 prime Droughtmaster cattle, Fossil Downs operates an extensive breeding and export program, with mustering carried out by helicopter, horse, and motorbike — all focused on low-stress stock handling.
Located close to Fitzroy Crossing, this spectacular property offers a true Kimberley adventure, surrounded by gorges, rivers, and waterfalls perfect for exploring or fishing on your days off.
At Fossil Downs, you’ll join a welcoming, community-minded team where everyone plays a vital role in the success of the station.
It’s more than just a workplace — it’s a chance to experience life in the heart of the Kimberley.
About The Role
You will be the go-to person for all things food on-station, making sure our team is well-fed and happy.
Your days will include:
- Planning and preparing tasty, home-style meals for staff and guests
- Managing kitchen hygiene, cleaning, and safety standards
- Ordering supplies and keeping the pantry stocked
- Looking after equipment and maintaining a well-run kitchen
- Lending a hand with light household tasks when needed About You
- Experience cooking for groups (ideally in a remote or station setting)
- Understanding of food hygiene and nutrition
- Confidence running a kitchen solo
- A calm, can-do attitude and a genuine love of station life
- Strong communication and a sense of humour What We Offer
- Competitive remuneration
- The opportunity to live and work in the stunning Kimberley Region,
- Comfortable on-site accommodation and nourishing, home-cooked meals
- A collaborative team environment that values respect, support, and community About Hancock Agriculture Hancock Agriculture is a renowned agricultural company encompassing Hancock Pastoral, Wagyu Operations, and S. Kidman & Co. Pty Ltd. We manage over 20 properties across Australia, covering 3.49 million hectares. As one of Australia’s largest producers of Wagyu and commercial cattle, we maintain a herd of over 150,000. We oversee every step of the process — from breeding to feeding and sales — ensuring the highest standards of animal husbandry, traceability, and quality assurance. At Hancock Agriculture, we are proud to offer our team members the chance to be part of an organisation that upholds these exceptional standards. We strongly encourage Australian Defence Force veterans to apply.
About Hancock Agriculture
Australian private agribusiness producing beef, Wagyu, dairy and agricultural products across pastoral properties.
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