Sr. Quality and Safety Inspector (PIC Certified Required)
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About the Role
Chinese Palace Restaurant Group seeks a Senior Quality and Safety Inspector with PIC certification for its central kitchen in Dubai. The role involves ensuring compliance with food safety, HACCP, ISO 22000, and Dubai Municipality standards.
Key Skills for This Role
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Overview
- The Senior Quality and Safety Inspector is responsible for monitoring, verifying, and ensuring compliance with food safety, quality assurance, hygiene, sanitation, occupational health & safety, HACCP, ISO 22000, and Dubai Municipality requirements throughout the Central Kitchen operations.
- The role involves conducting inspections, monitoring critical control points (CCPs), verifying operational compliance, investigating non-conformities, and supporting continuous improvement initiatives to ensure safe, legal, and high-quality food products.
- WITH DUBAI EXPERIENCE REQUIRED.
- Conduct routine inspections of all production, preparation, packaging, storage,
- dispatch, and utility areas.
- Verify compliance with HACCP, ISO 22000, Dubai Municipality, and company food
- safety procedures.
- Monitor Critical Control Points (CCPs), Operational PRPs (OPRPs), and quality control
- checkpoints.
- Review production records, temperature logs, cleaning records, and monitoring forms.
- Ensure raw materials, work-in-progress, and finished products meet established quality
- specifications.
- Conduct receiving inspections for raw materials and packaging materials.
- Verify product labeling, traceability, batch coding, and shelf-life controls.
- Monitor allergen management and segregation practices.
- Perform food quality evaluations and sensory inspections.
- Create quality standards, SOPs, checklists.
- Conduct daily hygiene inspections throughout the facility.
- Verify implementation of SSOPs and cleaning schedules.
- Monitor cleaning chemical usage, concentrations, and storage conditions.
- Verify sanitation effectiveness through visual inspections and swab testing
- programs.
- Ensure pest control measures are effectively implemented and documented.
- Monitor employee personal hygiene and GMP compliance.
Qualifications
- Bachelor's Degree or Diploma in Food Science, Food Technology, Microbiology, Biotechnology, Quality Assurance, or related field.
- Certifications: PIC, HACCP Level 3, ISO 22000
- Minimum 2–3 years of experience in food manufacturing, catering, central kitchen, or food processing operations
- Familiarity with Dubai Municipality food regulations
- Pay: AED3,500.00 per hour
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