Specialty Sous Chef - Cucina (Italian Specialty)
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Supervise and coordinate activities of cooks and workers in an Italian specialty kitchen. Ensure proper food presentation, portion control, and quality. Assist management with hiring, training, and scheduling.
Key Skills for This Role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor the quantity of food that is prepared
- Inform Food & Beverage service staff of menu specials and out of stock menu items
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program and food products
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Requirements
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
Full Job Posting
POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers.
- Determine how food should be presented and create decorative food displays.
- Ensure proper portion, arrangement, and food garnish to be served.
- Monitor the quantity of food that is prepared.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff with various tasks.
- Provide cooks with needed items.
- Monitor stock of kitchen supplies and food.
- Maintain kitchen logs for food safety program and food products.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
Additional Responsibilities
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Address guests’ service needs.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience.
- Supervisory Experience: At least 2 years of supervisory experience.
- License or Certification: None
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Marriott International
Finance Manager
Doha, QAT
Marriott International seeks a Finance Manager to support general ledger processes, account balancing, and reporting. The role requires a bachelor's degree in Finance/Accounting or equivalent experience. Responsibilities
Supervisor-Kitchen
Dubai, UAE
Marriott International seeks a Kitchen Supervisor to oversee cooks and workers, ensure food quality and presentation, and manage kitchen supplies. The role requires 4-6 years of related work experience and at least 2 yea
Specialty Sous Chef - Cucina (Italian Specialty)
Dubai, UAE
Marriott International is hiring a Specialty Sous Chef for Cucina (Italian Specialty) at JW Marriott. The role involves supervising cooks, ensuring food quality and presentation, and managing kitchen operations. Requires
Operations Admin Supervisor
Dubai, UAE
Marriott International is hiring an Operations Admin Supervisor for JW Marriott in Dubai. The role involves administrative support, office equipment maintenance, data entry, and assisting management with hiring and train
Spa Service Expert (Spa Therapist)
Dubai, UAE
Marriott International is seeking a Spa Service Expert (Spa Therapist) to deliver memorable spa experiences at Palm West Beach, Dubai. The role involves promoting spa services, scheduling reservations, checking in guests
Supervisor-Kitchen
Dubai, UAE
Supervise and coordinate activities of cooks and workers in a kitchen environment. Ensure proper food presentation, portion control, and quality. Assist management with hiring, training, and scheduling. Requires 4-6 year
Host/Hostess
الرياض, KSA
The Ritz-Carlton in Riyadh is seeking a Host/Hostess to greet and seat guests, guide them through dining rooms, and maintain cleanliness. The role requires a high school diploma or equivalent, no prior experience needed,
Finance Manager
Doha, QAT
Marriott International seeks a Finance Manager to support general ledger processes, accounting functions, and team leadership at a luxury hotel in Doha. The role requires a bachelor's degree in Finance or Accounting and
Finance Manager
Doha, QAT
Supervisor-Kitchen
Dubai, UAE
Specialty Sous Chef - Cucina (Italian Specialty)
Dubai, UAE
Operations Admin Supervisor
Dubai, UAE
Spa Service Expert (Spa Therapist)
Dubai, UAE
Supervisor-Kitchen
Dubai, UAE
Host/Hostess
الرياض, KSA
Finance Manager
Doha, QAT