Specialty Chef - Pide / Lahmacun
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About the Role
An exceptional opportunity exists for a Specialty Chef specializing in Pide and Lahmacun, responsible for crafting authentic Turkish dishes. Expertise in dough preparation and traditional baking techniques is essential to maintain high-quality standards in taste and presentation.
Key Skills for This Role
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Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure.
With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.
Specialty Chef - Pide / Lahmacun
- The Specialty Chef – Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards.
- The role requires expertise in dough preparation, traditional toppings, wood-fired or deck oven baking techniques, and maintaining consistency in taste, texture, and presentation.
- Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards.
- Prepare and manage dough fermentation, portioning, and shaping techniques.
- Ensure proper preparation of toppings, fillings, sauces, and garnishes.
- Operate and maintain stone deck or wood-fired ovens effectively.
- Monitor food quality, portion control, and presentation before service.
- Maintain hygiene and food safety standards in compliance with HACCP guidelines.
- Manage mise en place and ensure readiness for service periods.
- Control food cost by minimizing waste and properly storing ingredients.
- Train and guide junior kitchen staff when required.
- Support menu development and introduce creative variations while maintaining authenticity.
Qualifications
- Proven experience as a Pide or Lahmacun Chef, preferably in a Turkish or Middle Eastern restaurant.
- Strong knowledge of traditional Turkish cuisine and baking techniques.
- Experience handling wood-fired or stone ovens is an advantage.
- Knowledge of dough fermentation processes and ingredient quality control.
- Good understanding of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced kitchen environment.
- Team player with strong communication skills.
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