South & North Indian Senior Cook (Bulk Cooking)

Job Summary

Key Responsibilities

• Prepare and cook a variety of authentic South Indian and North Indian dishes.
• Ensure consistent taste, presentation, and quality of food.
• Plan daily food production and coordinate with kitchen staff.
• Monitor food inventory and assist with ordering supplies.
• Maintain cleanliness and food safety standards in accordance with regulations.
• Train and supervise junior kitchen staff when required.
• Minimize food waste and control kitchen costs.
• Ensure timely preparation and delivery of orders.

Requirements

• Minimum **5+ years of experience** as a cook specializing in South Indian and North Indian cuisine.
• Strong knowledge of curries, biryanis, tandoori items, dosas, idlis, chutneys, gravies, and other regional specialties.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and hygiene standards.
• Team player with good communication skills.
• Flexible to work shifts, weekends, and holidays if required.

Preferred Qualifications

• Culinary certification or relevant training.
• Experience in restaurants, hotels, or catering operations.
• Ability to manage kitchen staff and operations independently.