Sous Chef - Vermont Views Care Community

We're looking for a dedicated and skilled Sous Chef to be second-in-command in our kitchen, supporting our Head Chef in delivering an outstanding dining experience for our residents at Vermont Views Care Community.

Location: Vermont Views Care Community, Vermont South

Employment Type: Permanent part-time

Remuneration: Attractive hourly rate + penalties & superannuation

Additional Benefits: Penalty rates for weekends and public holidays, 12% superannuation & paid parental leave

Work-life balance — Work in a day-time kitchen with a flexible roster

Career development — Masterclasses, training, and growth opportunities via our Opal HealthCare Academy

Supportive team — Learn from an experienced Head Chef in a values-led environment

Study support — Scholarships up to $15,000 for further education

Paid parental leave — Industry-leading policy

$5,000 referral bonuses for bringing a friend onboard

Support the Head Chef in leading the kitchen team and managing daily operations.

Prepare and cook nutritious, high-quality meals that meet resident dietary needs and preferences.

Help maintain the highest standards of food safety, kitchen hygiene, and compliance.

Step up and lead the kitchen in the absence of the Head Chef.

Contribute to creating a dining experience that brings joy to our residents.

Certificate III or IV in Commercial Cookery or equivalent experience.

Experience as a Chef, with some supervisory or leadership exposure.

Food Safety Supervisor Certificate (or willingness to obtain).

A passion for food and a genuine desire to make a difference in aged care.

Strong teamwork, communication, and time-management skills.

Willingness to complete: Pre-employment medical Police check NDIS Worker Screening Check

Pre-employment medical

Police check

NDIS Worker Screening Check