Sous Chef

Overview

• The primary duties and responsibilities of this role are:
• Oversee daily kitchen operations and maintain efficient workflows across all stations.
• Supervise food preparation, cooking, and presentation to maintain Wynn s quality standards.
• Monitor production processes, inventory levels, portion control, and kitchen costs to maintain efficiency.
• Assist in planning and executing seasonal menus and specialty dishes tailored to employees preferences.
• Ensure strict cleanliness and hygiene of kitchen areas, equipment, and utensils in compliance with UAE health and safety regulations.
• Uphold HACCP standards and drive continuous improvement in food safety protocols.
• Deliver high quality meals to employee dining venues, ensuring consistency and timeliness.
• Address employee feedback and resolve dining related concerns professionally and promptly.
• Coach, motivate, and evaluate kitchen team members, fostering growth and accountability.
• Conduct training sessions and implement corrective actions through hands on guidance.
• Collaborate with training personnel to schedule refresher courses and skill building workshops.
• Promote a respectful, inclusive, and team oriented work environment within the kitchen.
• Contribute creative ideas to enhance menu variety, presentation, and overall employee dining experience.
• Communicate effectively with colleagues, management, and cross functional teams to ensure alignment.
• Participate in departmental and cross functional meetings, sharing updates and operational priorities.
• Encourage open, multicultural communication within the team to strengthen collaboration.
• Adhere to Wynn Resorts policies and uphold the company s Code of Conduct.
• Maintain personal grooming and hygiene standards consistent with Wynn s expectations.
• Follow health and safety protocols diligently and support ongoing improvements.
• Champion sustainability practices, including participation in recycling and waste reduction initiatives.
• Perform other duties as assigned.