Sous Chef - Tandoor and Curry (Indian Cuisine)
Skills
About This Role
Overview
- We are looking for an experienced and passionate Sous Chef – Tandoor & Curry to support kitchen operations and ensure high-quality preparation of authentic Indian tandoor and curry dishes.
- The ideal candidate should have strong culinary skills, leadership abilities, and experience in managing kitchen operations in a fast-paced environment.
- **Key Responsibilities:*** Prepare and oversee authentic tandoor and curry dishes as per recipe and quality standards.
- Support the Head Chef in daily kitchen operations.
- Supervise and guide kitchen staff during food preparation and service.
- Ensure consistency in taste, presentation, and portion control.
- Monitor food hygiene, sanitation, and safety standards.
- Manage inventory, stock rotation, and minimize wastage.
- Train junior kitchen staff and maintain team discipline.
- Coordinate with procurement and operations teams when required.
- **Requirements:*** Proven experience as Sous Chef or Senior CDP in Indian/Tandoor cuisine.
- Strong knowledge of Indian spices, curry preparation, and tandoor cooking techniques.
- Ability to work in a fast-paced kitchen environment.
- Good leadership and communication skills.
- Knowledge of food safety and HACCP standards.
- Preferred Immediate Joiners.
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