Sous Chef - Sushi
Skills
About This Role
Overview
- We are looking for an experienced and passionate **Sous Chef – Sushi** to join our culinary team.
- **Key Responsibilities:*** Assist the Head Chef in managing daily kitchen operations.
- Prepare and present high-quality sushi dishes with consistency and creativity.
- Ensure freshness, quality, and proper handling of seafood and ingredients.
- Maintain hygiene and food safety standards at all times.
- Supervise and guide kitchen team members during operations.
- Support inventory control, stock management, and ordering.
- Ensure smooth kitchen operations during busy service periods.
- **Requirements:*** Proven experience as a Sushi Sous Chef or Senior Sushi Chef.
- Strong knowledge of sushi preparation techniques and Japanese cuisine.
- Experience handling seafood and maintaining quality standards.
- Ability to work in a fast-paced environment.
- Good leadership and communication skills.
- Immediate joiners preferred.
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