Sous Chef - Pastry (FRENCH CAFE)
Skills
About This Role
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Sous Chef is responsible to function as the Production Manager for all pastry products in French Cafe, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally a professional diploma in Food Production with pastry specialization.
Minimum 2 years of work experience as
Pastry Sous Chef in a French Cafe
,
Excellent knowledge of French pastry techniques and proven skills in baked goods.
Ability to execute high end desserts in specialty restaurants and maintain excellent pastry standards in banqueting and breakfast buffets.
GCC experience is great, but not a must.
Good practical, operational and administrative skills, with a keen eye for detail and a flair for creativity are a must.
Your resume, rewritten
for this exact role.
Sign up free — Base Career tailors your CV to this job description in 60 seconds.
01 / 05
Resume Tailored to This Job

Your keywords, structure, and story — rewritten to match this exact role and pass ATS filters.
Free · No card · 60 seconds
02 / 05
Cover Letter for This Role, Done

Job-specific cover letters written in Gulf professional tone — ready in seconds, not hours.
Free · No card · 60 seconds
03 / 05
See How Well You Fit This Role

AI match score with clear reasons — know your fit before investing time in the application.
Free · No card · 60 seconds
04 / 05
Apply in One Click

Autofill any application form on Workday, LinkedIn, Bayt, Greenhouse — with your tailored content.
Free · No card · 60 seconds
05 / 05
Track It. Follow Up at the Right Time.

Visual pipeline for every application with AI-timed follow-up reminders so nothing slips.
Free · No card · 60 seconds
Similar Jobs
Sous Chef
Marriott International · Saudi Arabia
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and commu...
Skills
Yesterday
Apply Now↗Apply Now ↗Sous Chef | Pastry
Marriott International · Riyadh
Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction in culinary settings.
Skills
2 days ago
Apply Now↗Apply Now ↗Sous Chef | Pastry
The Ritz-Carlton Hotel Company, L.L.C. · Riyadh
Additional Information Job Number 26061783 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia, 11493VIEW ON MAP Schedule Full Time Loc
Skills
2 days ago
Apply Now↗Apply Now ↗Sous Chef - Riyadh
Rowley's Restaurant & Bar · الرياض
At Rowley’s, we don’t just cook — we curate experiences. Rooted in bold flavors, timeless technique, and an unapologetically elevated identity, our kitchen is where energy meets precision. We are looking for a Sous Chef
Skills
2 days ago
Apply Now↗Apply Now ↗Sous Chef | Pastry
Marriott International · الرياض
Additional Information Job Number26061783 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia, 11493 ScheduleFull Time Located Remotely?N
Skills
3 days ago
Apply Now↗Apply Now ↗Sous Chef (Asian Cuisine)
Kempinski Hotel · Saudi Arabia
Assist in organizing events, maintain kitchen hygiene, train staff, manage budgets, ensure safety compliance, and adapt to business needs.
Skills
1 weeks ago
Apply Now↗Apply Now ↗Junior Sous Chef
Shangri-La Group · Jiddah
Find Your Shangri-La in Shangri-La Shangri-La Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughou
Skills
1 weeks ago
Apply Now↗Apply Now ↗Sous Chef
Hilton Hotels · Riyadh
Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.
Skills
1 weeks ago
Apply Now↗Apply Now ↗Junior Sous Chef
Hilton Hotels · Saudi Arabia
Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.
Skills
1 weeks ago
Apply Now↗Apply Now ↗2.2K+
Cover Letters & Follow-ups
1.8K+
Resumes Tailored
190.5K+
Jobs Tracked
Trusted by professionals at
Stop applying blindly.
Start getting hired.
Base Career automates the hardest parts of job searching — apply smarter, not harder.
AI Resume in 60s
Your resume rewritten for this exact role using the job description as the brief.
ATS-Optimized
Get past automated screening filters with the right keywords matched to each job.
Application Tracker
Track every job, follow-up, and interview in one visual kanban board.
Free plan · No credit card required