Sous Chef - Riyadh

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and commu...

Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction in culinary settings.

Additional Information Job Number 26061783 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia, 11493VIEW ON MAP Schedule Full Time Loc

Additional Information Job Number26061783 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia, 11493 ScheduleFull Time Located Remotely?N

Assist in organizing events, maintain kitchen hygiene, train staff, manage budgets, ensure safety compliance, and adapt to business needs.

Find Your Shangri-La in Shangri-La Shangri-La Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughou

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.

Organization- Grand Hyatt The Red Sea Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, gues